Basic Vanilla Extract
Equipment
- Scale
- Glass jar
Ingredients
- 1 oz vanilla beans you can add more for a stronger extract
- 1 cup 70-100 proof liquor of choice vodka or light rum are recommended
Instructions
- Put your vanilla beans in the jar
- Pour the alcohol in with the vanilla beans
- Label your jar so you know when it's ready and don't throw it away
- Wait 12 months (this is the hardest part)
- Happy baking!